AMISH SUGAR COOKIES


Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they’re made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!




These Amish Sugar Cookies called out to me in an issue of Taste of Home recently. They looked so uncomplicated and simple, in an elegant way, not a basic way. They’re just so… pretty. Aren’t they? And these Amish Sugar Cookies aren’t even iced, so I figured they must be a really good cookie if they can stand on their own without a glaze or icing.

Amish Sugar Cookies
Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

 Course Cookies
 Prep Time 15 minutes
 Total Time 1 hour 5 minutes
 Servings 48 cookies

Ingredients

1 cup butter softened
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
2 tsp. vanilla
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

Instructions

In a large mixing bowl, beat the butter, oil, and sugars until combined.

Beat in eggs and vanilla.

In a large bowl, whisk together flour, baking soda, and cream of tartar.

Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.

Line baking sheets with parchment paper or silicone baking mats.

Drop dough by small teaspoonfuls onto baking sheets.

Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

Remove to wire racks to cool.

Recipe Notes

These are good for at least a week, but best within the first 3 days. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though.

These freeze really well! Iced or plain, they freeze beautifully.

source : thegoldlininggirl.com

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