Strawberry Cream Layer Cake

Summer is my favourite time of the year to bake and cook with fresh tomatoes. I am able to head to my regional grocery store or farmers market and pick up. Everybody who knows me knows that my cake of time is a cake with cream and berries. That is my go-to cake for summer vacations and many of my parties.

On the other hand, the cake's feel is a great deal milder although my Strawberry Shortcake Layer Cake is sexier. With this Strawberry Cake, you are becoming a cream cheese buttercream icing with cream cheese mascarpone cheese, and cream. It is much more sturdy than simply cream.

The summer dessert begins with cream and fresh tomatoes. Yellow cake layers full of sturdy cream cheese glaze filling and strawberry whipped cream frosting. It ideal for a summer wedding celebration or a wedding day that is .

Strawberry Cream Cake

New Strawberry Cream Cake. A decadent cake with cream cheese whipped cream frosting. Layer after layer of cake filling with lotion and glaze. Strawberry Cream Cake is a timeless for wedding events, birthday celebrations, and summertime entertaining.

Course Dessert
Cuisine American
Keyword Cake, Cream Layer Cake
Servings 14
Calories 1180kcal

Ingredients

• 2 cups sugar
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tsp salt
• 2/3 cup packed
• 3 large eggs
• Extract
• 1 tsp almond extract

For the Frosting

• 16 ounce cream cheese
• Cups confectioners' powdered sugar
• 1/4 tsp salt
• 1 1/2 tsp vanilla extract
• 1/2 tsp vanilla extract
• Strawberry Filling
• 3 (13.5) ounce berry strawberry glaze discovered by fresh berries ( I enjoy Marzetti manufacturer )
• 1 pound strawberries
• Mint leaves to garnish

Directions

Cake Directions

• Cake batter could be roasted in ones or twos and split in case you do not have cake pan.
•  With the mixer on low, gradually conquer balls of butter and shortening.
•  In a medium bowlwhisk together cream, eggs, milk, vanilla extract, and vanilla extract.
•  Gradually pour the mix into dry ingredients. Whip the sides of the bowl down and stir to combine.
• Evenly pour cake batter into the 3 cake pans.
• Level cake tops using a long kniferemoving dome tops.

For the Frosting

•  In another bowl, mix together the whipping cream . Be sure not to mix since it is going to get and modify look and the feel of your frosting.
•  Gently fold the whipped cream into the cream cheese mix.
• . If not using immediately, cover and wash and just take 10 minutes out to bring to room temperature prior to applying to the cake.
•  For your strawberry filling, then pour the 2 13.5 oz containers at a bowl. Reserve the rest 13.5-ounce container to dip the berries in afterwards.

Cake Meeting

•  Place cake. This can make it effortless to cool in the refrigerator rather than making space.
•  Fill a pastry bag. With the glaze, make a circle At the middle of this cake.
•  Fill a pastry bag. Create a circle with all the cream. Repeat with cherry again with cream and glaze.
• Spread frosting all around the cake to make coating. Cake; 30 minutes.
•  Frost cake with frosting, with a cake spatula to spread frosting. Utilize a cake spoon to produce the pattern .
•  With any frosting, pipe frosting round cake bottom. Use a frosting idea to pipe 6 dollops on top.
•  Put around cake top and one at the middle. If desired, garnish with mint leaves.
•  Refrigerate till ready to serve.

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