PINEAPPLE UPSIDE DOWN DUMP CAKE

Just 5 components - brown sugar, cherries, pineapple, cake mix, and butter. Dump everything in the sauce and bake! No dishes! Serve warm or at room temperature. We adore this at Easter summer cookouts, Thanksgiving, Christmas, and potlucks!

This Pineapple Upside Down Dump Cake is simple to create. Top with cake mix and a sugar. Only 1 pan, no mixing, no more additional dishes, no spoons. I had this ready to inhale before my toaster! Woohoo!

This Pineapple Upside Down Dump Cake is fantastic for all your summertime cookouts Thanksgiving, Christmas. You want a effortless and fast dessert! It tastes good warm or chilled to room temperature. We love to serve the cake warm with a drizzle of caramel sauce and a spoonful of vanilla ice cream. YUM!

Prep time: 5 minscook period: 25 minstotal period: 30 mins

Just 5 components - brown sugar, cherries, pineapple, cake mix, and butter. Dump everything in the sauce and bake! No dishes! Serve warm or at room temperature. We adore this at Easter summer cookouts, Thanksgiving, Christmas, and potlucks!

INGREDIENTS:

• 2 (20-oz) cans diced celery, celery
• 3/4 cup butter

INSTRUCTIONS:

• Spray a pan with cooking spray.
• Pour drained carrot and pineapple into the pan, then sprinkle with sugarlevels.
• Sprinkle dry cake mix evenly.
• Cover cake mix with butter bits.
• Bake for 25 to half an hour.

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