PALEO & VEGAN CARROT CAKE POPS (NO-BAKE)
There paleo need no more time in the toaster, and & ham Carrot Cake Pops are simple and fun! You can make them any time of the year, although They're a treat for Spring.
Cake pops are the solution for folks like us. Not only do you wind up making little variations of a cake that is complete, they're so much to consume both kids and adults! Additionally, there are no leftovers since you find yourself making only 8 of these.
These carrot cake pops store quite well, and you're able to keep them in the refrigerator for up to 5 days in an air tight container. If you want them to survive you are able to keep them in the freezer up to 3 months! Whenever you're all set to savor them, take out one and let it sit to defrost until you snack .
There paleo need no more time in the oven, and & ham Carrot Cake Pops are simple and fun! You can make them any time of the year, although They're a treat for Spring.
Prep Time: 5 minutesCook Period: 5 period: 20 minutesTotal Period: 10 minutes Servings: 8 cake pops Calories: 137kcal
Ingredients
- Carrot Cake Balls
- 1/2 tsp cinnamon
- 1/4 teaspoon ground ginger
- 1/8 tsp nutmeg
- Coconut Butter Glaze
- 1/4 cup peanut butter melted
- 1 tablespoon coconut oil
- 1 teaspoon maple syrup
- Optional: cinnamon for garnish & chopped pecans
- Gear
- Lollipop sticks
Directions
- Put all ingredients and pulse until also a dough forms along with earth.
- Put in the freezer for a minimum of 20 minutes so the cake chunks harden.
- While they're freezing, combine maple syrup, coconut oil, butter, and vanilla extract. Microwave until melted and liquified at a time for 15 minutes, OR utilize a double boiler over low heat to melt the components together.
- A plate lined with paper, I save styrofoam cubes from bundles to adhere the cake pops up to.
- Eliminate from freezer and then stick on a popsicle stick into each and every one.
- Utilize the sticks and then roll each ball from the butter so all sides are coated. Harness a few times to acquire off the cut off.
- If you would prefer, sprinkle cinnamon and some chopped pecans .
- Set the cake pops the parchment paper or stick into a styrofoam, and allow them to cool for 10-15 minutes.
- Love or store in the refrigerator for up to 5 times.