KETO COFFEE MUG CAKE (PALEO, VEGAN)
This java cake cake recipe is a way to satisfy your sweet tooth in 1 minute! Fluffy on the interior and topped with an streusel, it is low carb, keto friendly and is accompanied by an vegetarian option!
Baca Juga
After sampling the traditional coffee cake I needed to recreate it and then give it a serving remedy.
A healthier coffee cake at a mug made with no sugar and no carbohydrates! Fluffy tender on the outside, on the interior, it is the single serving dessert that's vegan, paleo and gluten-free.
Dessert
Cuisine
American
Keyword
Mug cake, Java cake, single serving
Prep Time:1 minute
Cook Time:1 minute
Total Time:2 minutes
Servings:1 cup cake
Calories:267kcal
Writer:Arman
INGREDIENTS
For your coffee cake that is Traditional
- 1 1/2 tablespoons coconut milk can sub for many almond milk
- 1 tablespoon almond milk
- 1-2 tbsp granulated sweetener of choice adapt to desired sweetness
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 large egg to get a vegan version, use 1 carrot egg
- 2 tablespoons milk of choice See notes
- For the streusel topping
- 1 tablespoon almond milk
- 1/2 tsp cinnamon
- 1 tablespoon granulated sweetener of choice
- 1 tablespoon almond butter may sub for almost any seed or nut butter
- 1 tablespoon milk of choice
INSTRUCTIONS
- For your microwave version
- In a bowl, combine the dry ingredients and blend well.
- In another small bowl, combine the almond extract, dairy free milk and the egg (or egg substitute) and whisk gently. Add the mix to the dry mix and blend until blended.
- Ready the streusel topping. Combine the milk and palm sugar and blend well. Add the butter until a crumbly mixture is generated, and blend. Insert a dash of milk milk if wanted.
- Grease ramekin or a bowl and put the batter in it.
- For your toaster variant
- Grease a ramekin and place aside.
Follow instructions above and prepared, bake in the oven for 10-12 minutes, until a toothpick comes out clean.
NOTES
- * Start with 2 tbsp of milk adjust.
- Keto java cake mug cake appreciated hot, and ought to be eaten fresh.