Reese's Cake


The Cake of this Reese is ideal for a person who loves chocolate and peanut butter. A Reese's fans dream come true, this cake is the best combination. Layers of rich peanut butter frosting, moist chocolate cake, and chocolate ganache.

Chocolate and peanut butter are my favorite flavor combinations. If you taste how Reese's Peanut Butter Cake, then you're likely to need to make it!



Ideal for birthdays to get peanut butter lover or a Reese's! Serve with a frosty cold glass of milk, or even generous scoops of vanilla ice cream.

Reese's Cake

Reese's Cake chocolate cake with a smooth ganache and rich frosting. You will love this cake if you like Reese's!

Course Dessert Cuisine American Easy, Birthday Servings 12 Calories 1223kcal

Ingredients

For the Cake

  1. 2 1/2 Cups Milk
  2. 6 Eggs
  3. For your Peanut Butter Buttercream
  4. 2-4 tbsp Cream
  5. 1 tsp Vanilla
  6. Pinch Salt
  7. For your Chocolate Ganache
  8. Garnish
  9. 1 Hershey Bar
  10. Reese's Cups

Directions
  1. For the Cake
  2. Put aside.
  3. In a mixing bowl combine all cake ingredients together until blended.
  4. Divide batter between the 3 pans and bake for 25-30 minutes or till a toothpick inserted into the centre comes out clean. Cool completely.
  5. Once chilled, remove from cake pan and then cut on the top domes off so that they are horizontal.
  6. For your Peanut Butter Buttercream
  7. Stir a little at a time. Till you get to your desired consistency, add cream.
  8. For the Ganache
  9. Warm heavy cream. While whipping cream is heating , put chocolate chips into a bowl.
  10. When the heavy whipping cream is heated, then pour the chocolate chips.Allow to sit down for 1 minute prior to whisking until smooth.
  11. Build
  12. Put the cake layer onto a plate. Twist 1 cup of frosting onto the layer and distribute it.
  13. Utilizing the squeeze bottle, to make a effect round the top of the cake. Some ganache over the side permit the chocolate ganache to trickle down.
  14. Allow to sit 10 minutes to permit ganache to liquefy.
  15. Pipe dollops of frosting onto top cake.
  16. Take the potato peeler and run it just like you are paring an apple to make shavings.
  17. Put the Reese Peanut Butter Cups Between the dollops.
Nutrition

Carbohydrates: 95g

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