Easy Roll Cake Hack
Accidents are much better if they involve cake
INGREDIENTS
- 1 tsp chocolate sponge cake, about 6 inches
- 1 cup milk
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 tsp milk
- 2 cups chocolate
- Powdered sugar
INSTRUCTIONS
- In a bowlmash melted chocolate and your chocolate cake together with all the milk.
- Roll out to about 10 by 14-inches between 2 sheets of film.
- Prepare your cream filling, then spread across the cake. Roll up from the ending, then set aside as you prepare your own topping.
- Melt the chocolateand pour on the cake. Leave to place before combined with all the sugar.