Vanilla Cream Cake with Quick Caramel Frosting
This vanilla cream cake using frosting that is fast is yummy. A white cream cake using an yummy vanilla taste topped with a frosting that's divine. This cake is a keeper that is trustworthy.
The recipe was an ingredient listing. It comprised no baking or mixing directions . Recipes similar to this you are the very best type, but difficult to replicate.
The caramel frosting is similar to this frosting in the Spice Cake of my Mom, but made easier by the fact that it is done from the microwave.
Out of thecookstreat.com
Course Dessert
Cuisine American
Servings 15 Servings
Ingredients
- 2 1/2 cups (12.5 oz ) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cup (13.15 oz ) granulated sugar
- 2 tsp vanilla extract
- 2 cups heavy cream
- 1/2 cup (1 block ) butter
- 3/4 cup sugar
- 3 tbsp milk
- 2 cups (8 oz ) powdered sugar
Directions
- In a medium bowl add the flour, baking powder, and salt and blend to blend (see notice ). Put aside.
- In another medium mixing bowl beat the eggs until frothy and fine. Add the sugar and beat until well blended in.
- Insert 1/3 of these dry ingredients into the batter and blend, scraping down the sides of the bowl. Add 1/2 of blend and this cream. Insert another 1/3 of these dry ingredients and blend. Add the of this cream and blend until blended. Insert the of these dry ingredients and blend until blended, scraping down the bowl's sides if needed.
- Frost cake while hot.
- Prepare the frosting Following the cake is created. In microwave safe bowl add milk, brown sugar and the butter. Microwave on high for 1 1/2 to two minutes or till mixture is boiling.
Acting while cake is still hot, pour frosting on cake and spread.
1. It will add to the lightness of this cake, although sifting the flour mixture is discretionary.
2. Once it's baked if the cake jiggles, it isn't prepared to be analyzed. Collapse testing it premature, will allow it to.
3. Before blending it sifting it will help so it does not get clumps In the event the sugar is clumpy.
4. When warm this cake is yummy, but it looks more pretty as the frosting sets, when it is chilled.